Creamy Caesar Dressing with Roasted Garlic, 9 Oz - Chef's Reserve

The flavor of the classic Caesar dressing is enhanced with premium roasted garlic in this product. It is made with extra-virgin olive oil and real Parmesan cheese, providing a rich flavor that can be added to any green salad. The creamy texture also makes it great for use as a dip or sandwich dressing.

The ingredient list includes Vegetable Oil (Soybean and/Or Canola), Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Distilled Vinegar, Roasted Garlic Puree (Garlic, Water, Natural Flavor, Citric Acid), Extra Virgin Olive Oil, and smaller amounts of Lemon Juice Concentrate, Salt, Lemon Peel, Spice, Peppercorn, Garlic, Natural Flavor, Fermented Wheat Protein, Yeast Extract, Maltodextrin, Onion, Sodium Benzoate and Calcium Disodium Edta As Preservatives, Polysorbate 60, Sodium Inosinate and Sodium Guanylate, Xanthan Gum, Sorbic Acid, Propylene Glycol Alginate, Molasses, Corn Syrup, Caramel Color, Sugar, Anchovy (Fish), and Tamarind. The items marked with an asterisk (*) are dried.

The use of extra-virgin olive oil and real Parmesan cheese as key ingredients contributes to the rich, premium flavor profile of this Caesar dressing. The addition of roasted garlic further enhances the classic Caesar taste. The creamy texture makes it suitable not only for dressing salads, but also for use as a dip or sandwich spread.

The dressing contains a variety of flavors and ingredients beyond the core olive oil and Parmesan components. These include lemon juice and peel, various spices, garlic, fermented wheat protein, yeast extract, and a range of preservatives, stabilizers, and other functional ingredients commonly found in commercial dressings.

Overall, this Caesar dressing aims to deliver a rich, garlic-infused flavor profile that can be used to complement green salads or as a versatile dipping/spreading sauce. The combination of premium olive oil, Parmesan, and roasted garlic is the highlight, while the other ingredients help to create the desired creamy texture and shelf-stable characteristics.

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